The inclusion of food processing in the Coalition’s Carbon Pollution Reduction Scheme (CPRS) amendments has been well received by the leading representative of food manufacturers in the country –...
Key elements of the EU food industry should be exempt from plans to auction carbon dioxide emissions permits from 2013, the European Commission has said.
The EU executive has unveiled a draft list of businesses...
The Australian Food and Grocery Council (AFGC), the nation’s peak body representing food and grocery manufacturers, has urged the government to make sure they understand the real impact that an emissions...
British Environment Secretary Hilary Benn has called on supermarkets and food companies to give shoppers clearer information on where their food comes from.He made the call as he urged people to buy more...
All the world wanted for Christmas this year was an enviromentally friendly feast and Aussie exporters were showing the way, according to Austrade Chief Economist Tim Harcourt.
“Two of the staple...
The Australian Food and Grocery Council (AFGC), the nation’s peak body representing food and grocery manufacturers, believes the Federal Government’s plans to cut greenhouse emissions by between...
Members of the Food and Drink Federation (FDF) have reduced their CO2 emissions by 17% since 1990 as part of a plan to reduce their environmental impact. The reduction means the industry has been releasing...
Restaurant and Catering Australia (R&CA) announced the launch of the Green Table Australia initiative on Monday night, which will encourage restaurants to reduce their impact on the environment.
Restaurants...
The National Farmers’ Federation (NFF) is calling on the Australian Government to actively petition for new accounting rules under the Kyoto Protocol to ensure agriculture’s sequestration of...
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