The answer to a longer life may be right under our noses: a morning caffeine kick. In a new study in Vascular Medicine, published by SAGE, researchers investigating cardiovascular health found that a cup...

A report just out of the US is highlighting a surge in the number of hospital emergency admissions involving energy drinks. The news is stirring up Australian discussions surrounding such beverages. In...

A University of Adelaide study into the health benefits of garlic has concluded that it is indeed effective in lowering blood pressure. Just published in the January 2013 edition of the European Journal...

A world-renowned scientist has been appointed Academic Director of the University of Sydney’s new multidisciplinary centre specialising in obesity, diabetes and cardiovascular disease. Professor...

A diet high in polyphenols could help reduce the risk of cardiovascular disease and associated health risks, according to a new study by the University of Glasgow. Researchers from the university’s Institute...

For years doctors have warned that too much salt is bad for your heart. Now, new research from the McMaster University, in Canada, suggests that both high and low levels of salt intake may put people with...

New Danish research published today in the American Journal of Hypertension claims that, contrary to previous findings, reducing the amount of sodium in one’s diet may not have an overall positive impact...

Representing some of Australia’s leading health groups, the Alcohol Policy Coalition (APC) released a paper today challenging a commonly-held belief that red wine is beneficial for preventing cardiovascular...

New findings indicate that cocoa flavanols may be an important part of a healthy diet for people with cardiovascular disease, which affects more than 80 million Americans, according to research by a team...