Chocolate processing giants Cargill and Barry Callebaut have suggested that any consolidation between the sector’s leading brand-owners could lead to more M&A activity among the industry’s...

The Food and Drug Administration (FDA), America’s food safety regulators, have reportedly given the all clear for the use of rebaudioside A (rebiana) – the sweetest part of the stevia plant. Cargill,...

Rumours are swirling that The Coca-Cola Company could this week release their first soft drink with stevia – the all natural sweetener that has been dubbed by some as the “holy grail”...

Coca-Cola, the world’s leading soft drink company, is looking to create the next big thing at their research centre in Beijing. Analysts are predicting that the project, which involves creating beverages...

The use of the stevia plant to create natural sugar substitutes threatens to become the new battleground for the traditional Coke and Pepsi rivalry to play out. Coca-Cola has teamed with Cargill to create...

Cargill, a leading agribusiness company, believe that their new taste tissue imaging system will help food and beverage companies deliver better-tasting products to consumers. Cargill has received a patent...

Cargill has expanded its capabilities with the opening of a new Snacks and Cereal Product Innovation Centre in Minneapolis. The company are hoping the new research centre will enable them to help food...

The efforts of one man 25 years ago to bring a native plant from Paraguay to the United States is on the verge of changing the way America eats. Available online and in US grocery store aisles for the...