Coeliac disease may be trigged by exposure to an otherwise harmless virus that causes no other symptoms says new research. Published in the 7 April 2017 edition of Science journal, researchers from the...

FSANZ calls for submissions on proposal for gluten claims about foods containing alcohol Food Standards Australia and New Zealand (FSANZ) has assessed a Proposal to permit nutrition content claims about...

Gluten-free foods surge 63 per cent in last two years The gluten-free market in the US is estimated to reach sales of $8.8 billion in 2014 — an increase of 63 per cent between 2012 and 2014 —...

New clue in coeliac disease puzzle: Cause of oat toxicity explained Melbourne researchers have identified why some people with coeliac disease show an immune response after eating oats. The researchers,...

‘Unfounded beliefs’ abound about gluten-free diets, study While necessary for some, many people eat gluten-free diets because they believe they will gain certain health benefits, but these...

Foods labelled gluten-free in US must now meet FDA’s definition All foods labelled gluten-free in the US must now meet all requirements of the gluten-free labeling final rule published in August...

Sanitarium launches Gluten Free Weet-Bix in Australia with sorghum One of Australia’s topselling breakfast cereals, Weet-Bix, is now available in a gluten free variety, with the launch of Gluten Free...

New discovery of molecule could lead to treatment for coeliac disease A key molecule that could lead to new therapies for people with coeliac disease, an often painful and currently untreatable autoimmune...

Quinoa, Image by blairing media, used under Creative Commons license Adding quinoa to the gluten-free diet of patients with Coeliac Disease is well-tolerated and does not exacerbate the condition, according...

Patients with non-coeliac wheat sensitivity (NCWS) and other food sensitivities showed clinicial, laboratory and historical characteristics suggesting they may be suffering from a non-IgE-mediated –...