A new ‘no palm oil’ certification program has been launched by The Orangutan Alliance. The Orangutan Alliance is a Melbourne-based non-profit which wants to reduce the use of non-sustainable palm oil...

Australia’s first widely available certified organic beef hot dog range is now being sold in Woolworths supermarkets. The hot dog, produced by Cleaver’s Organic, is made using Australian beef, spices,...

A new sugar content certification program called ‘Sugarwise’ is gaining traction in the United States. Food products with added sugars meeting World Health Organisation guidelines will be eligible...

UPDATE 22/07/2016: Since publishing this article Jalna has announced it will be continuing for now Kosher certification of its products. Jalna said it was listening to its customers  and that Jalna...

Allen Roberts is a guest contributor to Australian Food News and writes another of his regular articles here. All transactions in a business have their costs but removing or reducing transaction costs...

Australian Made logo formally recognised in Singapore as part of international push Australia’s green-and-gold kangaroo, the Australian Made, Australian Grown (AMAG) logo, has become a registered certification...

The ins and outs of quality assurance and food safety assessments Dr Makis Galanos is an expert in food safety assessment and currently holds the position of Australasia Managing Lead Assessor at Lloyd’s...

The ins and outs of quality assurance and food safety assessments Dr Makis Galanos is an expert in food safety assessment and currently holds the position of Australasia Managing Lead Assessor at Lloyd’s...

One of Australia’s major organic certifiers, Australian Organic, has launched a new campaign fronted by celebrity chef and Australian Organic Ambassador Pete Evans. Australian Organic said the campaign...

South Australia is considering whether to establish an industry code for free range eggs. A new proposal from the South Australian Government defines ‘free range eggs’ as coming from hens stocked at...