A University of Sydney review has found evidence of bias in research on the health benefits of artificial sweeteners. The examination found academic reviews funded by artificial sweetener companies were...

Two University of Sydney professors have proposed a radical new way of measuring human health and diet after researching nutrition for more than 20 years. Published in Volume 36 of the Annual Review of...

Low protein intake may be the key to a long and healthy life Low protein intake may be a key factor in longevity, according to two groups of researchers who published studies in the journal Cell Metabolism...

A world-renowned scientist has been appointed Academic Director of the University of Sydney’s new multidisciplinary centre specialising in obesity, diabetes and cardiovascular disease. Professor...