TRADITIONALLY wheat-based foods such as pastas, bread and other baked goods are getting a makeover thanks to an innovative use of low-grade lentils that would currently be downgraded and used as stockfeed. With...

Gluten avoidance among Australians who do not have coeliac’s disease has plateaued new research has found. A PhD candidate at the Australian Research Council, Kyah Hester, conducted research into how...

Research is underway to help Australian farmers better understand Chinese customers’ needs for sorghum, the key ingredient in baijiu, China’s national drink and the world’s top-selling spirit. Researchers...

Nestle Australia-owned Jenny Craig has assured its Australian consumers that there is no need to worry about horse meat in their ready-made weight loss meals. Jenny Craig Managing Director Amy Smith told...