Some of the world’s leading chefs have recently met at the Taste of Melbourne conference to discuss some of their 2016 cooking trend predictions.   According to the chefs 2016 will be all about...

A new food, wine and produce themed radio program is preparing to launch Australia-wide on the Macquarie Radio Network.   Named ‘What’s Cooking’, the weekly one-hour show will center around...

Nestlé hospitality chocolate range changes name and expands to include couverture range Food manufacturer Nestlé Professional’s chocolate range designed for use by chefs in cafes, restaurants and other...

France has introduced a new “homemade” label for chefs cooking meals from scratch, because microwaved or pre-packaged dishes had become more common. France introduces ‘home made’ label for restaurants A...

Dairy giant Fonterra has announced the finalists for its Fonterra Proud to be a Chef 2013 mentor program, which will provide 32 Australian and New Zealand apprentice chefs with free industry master-classes. The...

Kraft Foodservice, a US division of food giant Kraft Foods Global Inc., has published 6 trend predictions on what it believes will shape foodservice in the US over the next 12 months. The predictions,...

Traditional techniques and ingredients, as well as focusing on simplicity are two of the key culinary trend predictions for 2012, according to international food manufacturer McCormick’s ‘Flavour...

The U.S. National Restaurant Association (NRA)’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs has predicted that children’s nutrition and local sourcing will be the biggest...

With the chill of winter well and truly upon us, the risk of viral gastro contamination heats up, Primary Industries Minister Steve Whan warned today as he urged chefs and cooks to take care in the kitchen...

Some of the biggest names on the world food scene are heading to Sydney this October for the Crave Sydney International Food Festival, including some of the hottest stars from the World’s Best Restaurants...