A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-based products is good news for health conscious consumers and for Australian agriculture.
For the health-conscious...
South Australia’s Pangkarra Foods has launched an innovative pulses snack range for Australian supermarkets.
The range includes a variety of roasted flavoured chickpeas, faba beans and broad beans....
The United Nations have declared 2016 to be the Year of Pulses or as Australians refer to them, legumes.
Australia is amongst 40 countries participating in the initiative which will launch globally...
Kellogg’s-owned ‘Be Natural’ brand has launched a new range of savoury and sweet snacks in Australia attracting customers with taste buds for Asian and Middle Eastern flavours.
Savoury range
The...
McCain Foods launches new Healthy Choice Wholegrains range
Canada-based McCain Foods has expanded its range of Healthy Choice frozen meals in Australia, launching a new line of Wholegrains meals.
McCain...
A daily serving of lentils may lower "bad" cholesterol
Eating one serve a day of beans, peas, chickpeas or lentils may significantly reduce “bad” cholesterol, and therefore the risk of...
The latest in a long line of functional or ‘super’ foods, coloured chickpeas have recently been found to be more beneficial than the more well known cream and beige chickpeas.
Coloured chickpeas...
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