Woolworths has introduced 24 new products in its Woolworths Free From and Macro Wholefood Market range. With the launch of their new products Woolworths aims to cater for the increasingly growing number...

Gluten avoidance among Australians who do not have coeliac’s disease has plateaued new research has found. A PhD candidate at the Australian Research Council, Kyah Hester, conducted research into how...

A Melbourne café is the first completely gluten free café to be accredited by Coeliac Australia. The café is also the first gluten free business accredited by Coeliac Australia to join UberEATS. The...

Medical tests designed to determine whether someone has Coeliac Disease are insufficient a study conducted at the University of Technology Sydney has found. The study discovered that current testing methods...

Attention has been given by industry in the United States to the idea of “gluten free” oat products, and how to minimise the impact for those with coeliac disease. However, this article considers...

Swedish researchers have discovered where and when a person is born can either increase or decrease their chances of developing Coeliacs disease. Published in Volume 101, Issue 8, of the Archives of Disease...

Kellogg’s Australia is now selling gluten free versions of Special K and Corn Flakes cereals.   The cereals are the company’s first entirely gluten-free products. Both cereals are endorsed by...

A new study has revealed childhood coeliac disease mirrors the condition in adults, increasing the possibility a coeliac disease therapy that could enable patients to eat gluten again will work in children.   A...

FSANZ calls for submissions on proposal for gluten claims about foods containing alcohol Food Standards Australia and New Zealand (FSANZ) has assessed a Proposal to permit nutrition content claims about...

Gluten-free foods surge 63 per cent in last two years The gluten-free market in the US is estimated to reach sales of $8.8 billion in 2014 — an increase of 63 per cent between 2012 and 2014 —...