FSANZ calls for submissions on proposal for gluten claims about foods containing alcohol Food Standards Australia and New Zealand (FSANZ) has assessed a Proposal to permit nutrition content claims about...

‘Unfounded beliefs’ abound about gluten-free diets, study While necessary for some, many people eat gluten-free diets because they believe they will gain certain health benefits, but these...

Foods labelled gluten-free in US must now meet FDA’s definition All foods labelled gluten-free in the US must now meet all requirements of the gluten-free labeling final rule published in August...

Diagnosed cases of Coeliac disease are increasing in the UK There has been a fourfold increase in diagnosed cases of Coeliac disease in the UK over the past two decades, but still three quarters of people...

New discovery of molecule could lead to treatment for coeliac disease A key molecule that could lead to new therapies for people with coeliac disease, an often painful and currently untreatable autoimmune...

The US Food and Drug Administration (FDA) has published a new regulation defining the term ‘gluten-free’ for voluntary food labelling. The regulation was published 2 August 2013 in the Federal Register. The...

Freedom Foods is opposed to the Australian Food and Grocery Council (the AFGC) proposition that Food Standards Australia New Zealand (FSANZ) alter the definition of ‘gluten-free’ in Australia and,...

The Australian Food and Grocery Council (the AFGC) is proposing that Food Standards Australia New Zealand (FSANZ) alter the definition of ‘gluten-free’ in Australia. The AFGC wants FSANZ to allow a...

New biochemical evidence shows that the cereal grain sorghum is a safe food for people with coeliac disease, according to new research published in the Journal of Agricultural and Food Chemistry. The new...

A new low-gluten beer that allows coeliacs and gluten intolerant people to enjoy a cold beer without the gastric problems triggered by regular beer is being developed by the CSIRO Food Futures National...