Anathoth Farm launches new sweet chilli relish Traditional preserves brand Anathoth Farm has launched a new Sweet Chilli Relish in Australia. Anathoth Farm is based in Geraldine in New Zealand and produces...

Chris’ Dips launch new range of premium dips in terracotta pots Melbourne-based Mediterranean dips company Chris’ Dips has launched a new range of premium ‘heritage’ dips packaged in European terracotta...

Yarra Valley Gourmet Foods launches new range Based in Victoria’s Yarra Valley, producer of preserves, larder and chilli, Yarra Valley Gourmet Foods (YVGF), has launched a new range of gourmet “artisan”...

Spoonfed Foods launches gourmet ‘savoury jam’ range Australian gourmet condiments manufacturer Spoonfed Foods has launched a new range of gourmet ‘savoury jams’, which the Company said were designed...

The AFGC has released reports on market opportunities in Asia for food and beverage manufacturers The Australian Food and Grocery Council (AFGC) in partnership with Austrade has published a series of reports...

Reduced fat dairy that's still creamy? Adjusting the calcium level and acidity could be the key to developing new better-tasting, more appealing looking and creamier reduced-fat sauces, desserts and...

The Black Swan dips brand is for sale One of Australia’s largest dips brands, Black Swan, is for sale, seven months after it was placed into receivership. The receiver, finance and risk management consultants...

Japanese soy sauce maker Kikkoman Corp has booked falling annual profits as sales dipped and costs rose.The company last weekreported a 9.7% slump in net income to JPY7.77bn (US$96.5m) for the year to...

Australia’s market for sauces, dressings and condiments is growing, with 2008 sales clocking $1.8 billion, say market research group Datamonitor, with growing health concerns, including childhood...