Lipton is now selling a range of green teas which are blended to remove any bitter aftertaste. ‘Lipton Delicately Fresh Green Tea’ was developed after consumer research revealed Australian consumers...

Nearly half (49 per cent) of Australians aged 14 and over ate chocolate bars in an average four week period in the year to March 2013, down from 53 per cent in the year to March 2009, according to market...

A new US report by “Supermarket Guru” Phil Lempert has found that “taste” is rapidly becoming a driver for purchasing fresh food in the United States. While “health” is still considered the...

While customer enthusiasm is “up” in the United States for casual dining, a new Technomic report has found that new challenges are emerging for casual-dining operators. As the lines continue to blur...

High protein food products are on the increase in the United States according to new research by Mintel, finding that consumers are continuing to seek protein to balance diet, build muscle and manage weight...

US-based Innova Market Insights has revealed the growing presence of the antioxidant, resveratrol, in food and beverage products. Following other popular food trends such as the addition of acai berry...

Consumer research company Technomic has released its list of the top ten adult beverage trends that will shape the US alcohol industry in 2013. Based on ongoing research into spirits, wine and beer volume...

Recent research on US consumers’ expanded usage of restaurants and retailers for catering has found that fast-casual restaurants are expected to outperform all other players. Consumer research company...

Labelling food as “organic” may not always lead to a positive impression, according to a recent US study by Cornell University. The research, published in late November 2012 online in the journal...

New research by the Cancer Council NSW and the University of Newcastle has found that Australian shoppers feel that supermarkets exacerbate the “pester power” pressure from children during the shopping...