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Food trends for 2013: Dining novelties to grace Australian plates

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One in four Australians change their food habits because of news coverage, according to public relations company Weber Shandwick’s annual food trend report, Food Forward 2013. The group predicts artisan...

US consumer buying predictions for 2013 released

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Global market research company, Innova Market Insights, has identified its top ten key emerging trends likely to impact the food and drinks market through 2013. The market research company say that previous...

Coles’ research says consumers have “fat chance” of losing weight without government intervention

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Obesity Australia and Coles have joined forces to conduct consumer research on attitudes towards weight-loss, finding that many consumers believe the government needs to play an integral role in tackling...

Social media a “growing” investment for companies, Nielsen findings

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Brands and retailers should be investing time into social media according to latest research by global market research company Nielsen, which found that social media usage continued to grow 37 per cent...

“Emotional branding” sells more products, Murdoch University finds

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A new study has found that men who feel ‘love’ for their beer brand purchase 38 per cent more beer than average, while women who feel ‘bonding’ with their laundry detergent brand purchase 60 per...

US consumers want more nutritional disclosure at restaurants, Technomic finds

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Global research and consulting firm, Technomic, has found that US consumers are in strong favour of more nutritional disclosure in restaurants, with strong demand for listing of calories and sodium content. Technomic...

Suppliers given formula to succeed against grocery retailer “private brands”

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A national cross-sectional survey of more than 1,000 grocery shoppers by a leading Australian retail consulting firm, Bain & Company, has found that retailer-owned private label products are well established...

Nearly half of all US consumers eat alone, new research finds

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Eating alone has become as common as eating together in America, according to new research on eating occasions by US market researcher, The Hartman Group. Analysis of the data reveals that close to half...

“Guilt-free” snacking drives Australia’s organic food sector

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Australians are buying 30 per cent more organic confectionary and snacks than two years ago according to the latest biennial research commissioned by the Biological Farmers of Australia (BFA) and co funded...

Nielsen says online food sales unlikely to surpass “bricks and mortar” food shopping

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According to a recent report by consumer research company Nielsen, the US digital shopping industry is estimated to continue to grow at 25 percent through 2015. The report says that multi-channel platforms...