Two Australian start-ups are tackling food wastage in Australia. Australian Food News looks at the case studies of RipeNear.Me and Yume: Unilever Continental teams up with RipeNear.Me Unilever’s Continental...

Some of the world’s leading chefs have recently met at the Taste of Melbourne conference to discuss some of their 2016 cooking trend predictions.   According to the chefs 2016 will be all about...

Lucky Nuts has launched a new cashew meal product in Australia.   Made of grounded cashews, the meal is a flour alternative, similar to almond meal.   Lucky Nuts says the cashew meal can be...

Australia’s pork industry researchers, Pork CRC, and the industry body Australian Pork Limited (APL) have found Australian consumers significantly increase their purchase of pork steaks once they have...

Woolworths has joined with celebrity chef, Kylie Kwong, to introduce a new ready-to-cook meal range. The meals are all Chinese-cuisine inspired and include dishes such as stir fried beef with black bean...

Green’s Baking has partnered with UK Fine China maker, Royal Albert, to introduce a new range of cupcake mix bases. The concept of a Fine China premium brand lending its brand to a cake mix maker is...

Cake-mix brand Betty Crocker has introduced a new gluten-free range to Australian supermarket shelves. The product is distributed by General Mills Australia’s ‘Plateful’ division. The mixes come...

Cooking talent influences food preferences, research Half of Australians said they often received compliments on their cooking, while 21 per cent said they would rather clean than cook, according to findings...

Old El Paso has teamed up with Andy and Ben to create a web series about Mexican food Manufacturer of Mexican food products Old El Paso has teamed up with two previous contestants of cooking television...

Learning how to use spices for flavour helped people reduce their salt intake Teaching people how to flavour food with spices and herbs was “considerably more effective” at lowering salt intake than...