Dietary polyunsaturated fatty acids linked to smaller risk of coronary heart disease Dietary polyunsaturated fatty acids may reduce the risk of coronary heart disease, according to a study from the University...

Low saturated fat diets may not reduce heart disease Diets low in saturated fat may not curb heart disease risk or increase longevity, according to a leading US cardiovascular research scientist and doctor...

Missing breakfast may increase the risk of heart attack or death from coronary heart disease, according to a new study published on 22 July 2013 in the American Heart Association Journal ‘Circulation’....

Researchers from the Universidad Autonoma de Madrid, in Spain, have found that the link between the consumption of fried food and risk of coronary heart disease may not be as strong as previous research...