Pumpkin-flavoured offering grew by 18.8 per cent to a value of US$290 million in the US in 2012 in retail outlets measured by global market research organisation Nielsen. Though many pumpkin offerings...

Dairy processor Warrnambool Cheese and Butter Factory Company Holdings Limited (WCB) and Kraft Foods Australia have announced that they have entered into a long term supply agreement that will see the...

One of Australia’s fastest-growing food companies, Bega Cheese, has today announced a $15.9 million half-year profit. Bega Cheese said its ongoing profit growth was attributable to the Company’s “willingness...

Bega Cheese’s CEO Aidan Coleman told the annual general meeting of the company today that the past financial year had been “the most dynamic year” in the company’s 113 year history. Highlights...

As Kraft releases a list of names for the Australian public to choose from for their Vegemite spin-off, the media continues to lash into the food manufacturer, with many happy to hastily label iSnack 2.0...

Kraft is changing the name of their Vegemite spin-off after facing a backlash from consumers. The company announced the naming of the new product on Saturday, but iSnack 2.0 doesn’t appear to have...

Kraft Foods revealed the name of the new Vegemite over the weekend following a long nationwide search for the most appropriate name. The company went back to the roots of the product by asking consumers...

For the first time in 85 years there has been a change to Vegemite. Kraft, the American owner of one of Australia’s most iconic brands, has decided to tamper with Vegemite to produce a new version...

Kraft Australia has requested approval from Food Standards Australia New Zealand (FSANZ) to use phytosterol esters in their low-fat cream cheeses and low-fat processed cheeses. Phytosterol esters, commonly...