Demand for dairy snacks in Asia is higher than the global average demand new research data has revealed. Market researcher, GlobalData, found in Asia 26 per cent of consumers prefer to snack on dairy-based...

Dairy Food Safety Victoria (DFSV) has released three new technical information notes for dairy manufacturers. The notes cover the following: Measuring pH Microbiological analysis Water activity. DFSV...

Nudie has introduced a new range of yoghurts made from fermented coconut milk instead of cow’s milk.   The new products are claimed to be dairy-free, gluten-free, ‘low in sugar’ and ‘contain...

Bulla Dairy and Diageo’s Baileys have joined in partnership to produce a liqueur ice cream range for Australian and New Zealand supermarkets.   The Baileys flavoured ice cream will come in three...

Bega Cheese has not escaped dairy industry troubles announcing a big drop in profits for the 12 months ended the 30 June 2015.   The company announced net profits after tax of $12.4 million, a fall...

Beston Global Foods Company (BGFC) has completed its initial public offering (IPO) capital raising and is expecting to list on the Australian Securities Exchange with an initial market capitalisation of...

Murray Goulburn’s dairy brand Devondale has introduced a new butter range called ‘Cultured Style’. This latest offering from Devondale is inspired by the European way of culturing butter which...

Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men...

Rachel’s Gourmet Yoghurt has introduced a new dessert flavours range. The new flavours consist of, Salted Caramel Butterscotch and Vanilla Bean Boysenberry and Vanilla All are made using greek yoghurt. Rachel’s...

New Zealand based global dairy producer Fonterra last week opened its first wholly-owned ingredients plant in Europe. In a smart move, the plant is located in Heerenveen in The Netherlands and is next...