As the food regulatory ministerial forum in Australia continues working on development of a policy that will promote more government-backed requirements for front-of-pack labelling, a new issue has surfaced.
The...
An Australian study from Monash University, published by the British Medical Journal last Friday (1 June 2012), has quantified the effect of dark chocolate on blood pressure and cholesterol levels. The...
Once the poor relation, left on the sweet shop shelf, dark chocolate is steadily gaining notoriety as Britain buys into a new, healthier image.
The latest research from MINTEL shows that sales in Britain...
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