PEOPLE are increasingly choking to death in aged care, an alarming fact made worse by the lethal multiplier laid bare in early Royal Commission talk – a lack of adequate supervision. Experts say any...

A study published on 2 February 2016 in Volume 315, Issue 5 of the Journal of the American Medical Association has found eating seafood at least once a week could lower an individual’s chance of developing...

Heat-processed foods may increase risk of Alzheimer's Compounds commonly found in the so-called “Western diet” known as Advanced Glycation Endproducts (AGEs) may cause brain changes similar to...

Coconut-infused beverages have become a popular market segment in Australia in the past 12 months, which is good news for suppliers of coconut-based ingredients from the Pacific Islands and other parts...

A new study by scientists at the Mayo Clinic, in Arizona, US, suggests that eating too much may double the risk for memory loss in people age 70 and older. The study involved 1,233 people in Olmsted County,...

Regularly drinking green tea could protect the brain against developing Alzheimer’s and other forms of dementia, according to latest research by scientists at Newcastle University in the United Kingdom. The...

According to Oxford researchers working with colleagues in Norway, chocolate, wine and tea enhance cognitive performance. The team, from Oxford’s Department of Physiology, Anatomy and Genetics and...