PEOPLE’S expectations of desserts are continually being lifted. Consumers are now increasingly looking for more sophisticated and indulgent creations, writes Anand Surujpal, general manager of...

Arnott’s, the makers of the iconic Australian chocolate coated Tim Tam biscuits, has launched two new flavours in its range of Tim Tams developed in Australia in collaboration with celebrity patissier...

Reduced fat dairy that's still creamy? Adjusting the calcium level and acidity could be the key to developing new better-tasting, more appealing looking and creamier reduced-fat sauces, desserts and...

Tim Tam Adriano Zumbo Salted Caramel treat Arnott’s, the makers of the iconic Australian chocolate coated Tim Tam biscuits, has now teamed up with Australian celebrity patissier Adriano Zumbo to create...

Peters Ice Cream could be for sale again, with Murray Goulburn tipped to bid for ownership There is growing speculation that Australian ice cream brand Peters Ice Cream could be for sale, with dairy co-operative...

Ice cream specialty chain Baskin-Robbins has announced the return to its Australian stores of its ‘Winter Warmers’ hot desserts, as well as an additional selection of hot treats. Baskin-Robbins said...

Australian consumer advocacy group CHOICE, today warned that many ready-to-eat desserts with low-fat claims such as ‘fat free’, ‘reduced fat’ and ’97 per cent fat free’ are not always as healthy...

Overweight girls lose more weight and can better stay on a healthy diet if they eat sugar-free, low-fat desserts several times weekly, as opposed to their choice of dessert once a week, according to a...

UK-based desserts brand Gü has announced that it will consolidate its Gü Chocolate Puds and Frü Fruity Puds under the umbrella brand Gü Puds.The company has announced a GBP2 million brand campaign...

Once the poor relation of the more glamorous chilled dessert, latest research from Mintel finds frozen desserts are witnessing something of a revival in the UK. After years of stagnant growth, sales of...