FSANZ considers proposed delay to higher dietary fibre requirements
Food Standards Australia New Zealand (FSANZ) has called for submissions on draft food regulatory measures it has prepared after assessing...
Gut and immune function health claims guidelines for EU updated
The European Food Safety Authority (EFSA) has launched an open consultation on its updated draft Guidance on the scientific requirements...
Dietary fibre may be the key to suppressing the appetite
The identification of an anti-appetite molecule called acetate, which is released naturally when fibre is digested in the gut, may be the key to...
Diets high in fibre, especially cereal fibre, may help heart attack survivors live longer
People who survive heart attacks have a greater chance of living longer if they increase their dietary intake of...
Dietary fibre, such as that found in vegetables, may help asthma sufferers
The ‘Western’ diet may have more to do with the asthma epidemic than has been assumed so far because developing asthma is...
European consumers may soon be able to make more informed choices about their diet after scientists from the European Food Safety Authority’s (EFSA) NDA panel reached a milestone in health claim assessment....
In the December 2011 issue of Food Technology magazine, published by the US-based Institute of Food Technologists (IFT), contributing Editor A. Elizabeth Sloan writes about the latest whole grain trends...
In a world first, Australian sugar cane is being made into a new gluten-free, low-sugar, high-fibre flour substitute, with a production line swinging into action this week.
The breakthrough technology...
Researchers in Germany have used Lupin seeds, a type of legume, to produce low-fat, high-quality sausage products. Researchers at the Fraunhofer Institute for Process Engineering and Packaging IVV, believe...
Lupins – a valuable crop rotation legume, and a rich source of protein and dietary fibre – will be the subject of Australia’s first major plant genome sequencing project.
CSIRO researchers...
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