The wine industry likes to promote the claim of a health correlation for red wine consumption. Yet this view is disputed by many health experts. The Australian Wine Research Institute is holding a conference...

Global bioscience ingredient manufacturer, Chr. Hansen has introduced a new ingredient innovation that is says will enable cheese producers to cut the sodium content of their products by half, while still...

The Australian nut industry has welcomed the NHMRC Australian Dietary Guideline’s recommendation that Australians increase their consumption of nuts by 350 per cent. The guidelines suggest that up to...

On September 25, 2012 , the USA’s Agriculture Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon announced that United States Department of Agriculture (USDA)’s online SuperTracker...

Australian growers who supply product for oils made from olive, canola, sunflower and soybean have criticised the latest Australian government health recommendations on dietary guidelines for for oils...

A leading Australian dietitian believes the National Health and Medical Research Council (NHMRC)’s new Australian Dietary Guidelines is a “missed opportunity to promote healthy eating habits” in...

The National Health and Medical Research Council (NHMRC)’s new draft dietary guidelines, published today, have been welcomed by leading Australian scientists and nutrition experts. Emphasis on whole...