US consumer research company, Sterling-Rice Group has released its top ten food trends for 2013, which includes a focus on vegetable-based dishes, savoury fruit, and chefs helping the customer watch his...

An Israeli study released in the latest issue of the journal, Steroids, has suggested that adding dessert foods such as cakes, cookies or chocolate to a balanced breakfast meal, could aid in the functionality...

The Dietitians Association of Australia (DAA) has urged young women in Australia to ‘ditch the detox’ and instead pledge to eat a balanced diet, after new research found that many women are resorting...

The National Health and Medical Research Council (NHMRC)’s new draft dietary guidelines, published today, have been welcomed by leading Australian scientists and nutrition experts. Emphasis on whole...

Australians making New Year’s resolutions to lose weight by improving their diets should follow daily intake labels which have been expanded to thousands of products, according to new research by...

For years, restrictive high-protein/low-carb diets were the bane of the United States’ declining market for grains and grain-based foods. However, the low-carb fad is fading as health-minded eaters,...

An investigation by leading consumer group Choice has discovered that popular diet plans and products often fall short of what they promise. A damning undercover survey of diet plans and products offered...