Chemical engineers may have found the answer to feeling fuller for longer and help reduce snacking between meals, as they develop special food ingredients that have the potential to reduce hunger pangs...

Ritualistic behaviours can influence perception of flavour and consumption of foods, according to research from the University of Minnesota. The new collection of studies, published in Psychological Science,...

Eating alone has become as common as eating together in America, according to new research on eating occasions by US market researcher, The Hartman Group. Analysis of the data reveals that close to half...

New research from Harvard University, in the U.S., has shown that cooked meat provides more energy than raw meat. The researchers claim their findings suggest cooking played a pivotal role in human evolution...