Australia’s national peak industry body for vegetable producers, Ausveg, has launched a new website that will help growers to monitor the environmental impact of their operations.
The website, Enviroveg,...
New South Wales, since February 2012, has had a menu nutrition labelling law, which requires information about the energy content of fast food and snack food from larger chains to be made available on...
The 2nd National Sustainable Food Summit, will take place in Sydney on 3-4 April, 2012, and a pre-conference on the 2 April.
The summit is being promoted by Three Pillars Network, will gather over 340...
Researchers from North Carolina State University and West Virginia University have developed a new technology that can reduce air pollutant emissions from some chicken and swine barns, and also reduce...
Global snacks giant Kraft Foods Inc has announced that it will be launching more than 70 new products during 2012 in the U.S.
‘Meal solutions’
Kraft Foods is unveiling “meal solutions” that include...
The Foundation for Alcohol Research and Education (FARE), has called for a ban on the sale of premixed alcohol and energy drink (AED) products in Australia.
Research into consumption habits, commissioned...
New research from Harvard University, in the U.S., has shown that cooked meat provides more energy than raw meat. The researchers claim their findings suggest cooking played a pivotal role in human evolution...
Australia’s largest pizza company Domino’s Pizza announced today that it will display kilojoules content details on all its menus nationally.
In a statement released today, CEO Don Meij said that the...
McDonald’s UK is the latest multinational chain to display the calorific content of items on its UK menus. Australian Food News can reveal that McDonald’s Australia plans to follow suit by displaying...
New research on obesity, published today by the world-renowned medical journal The Lancet, has revealed that, for decades, dietitians and doctors have been basing weight-loss advice on mistaken assumptions.
The...
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