The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids, which are bioactive compounds that may help to prevent cardiovascular diseases and...

The Australian Olive Association (AOA) has applauded Australian supermarket chain Coles on its decision to comply with the voluntary Australian Standard for Olive Oils and Olive Pomace Oils by the end...

Australia is on track for a bumper year for olive oil, with a record production of 17 million litres of extra virgin oil expected for 2011. Favourable climatic conditions have boosted the industry after...

An Australian Competition and Consumer Commission investigation has discovered that some distributors may have misled consumers with assertions that their product was extra virgin olive oil. As such, three...