A studied mechanism by which a high-fibre diet during pregnancy in mice can increase the chances of offspring growing up asthma-free has been reported in the publication “Nature Communications” this...

In the December 2011 issue of Food Technology magazine, published by the US-based Institute of Food Technologists (IFT), contributing Editor A. Elizabeth Sloan writes about the latest whole grain trends...

Fibre-containing food products have flooded the market as Americans struggle to meet their daily fibre recommendations, but the need for something tasty and nutritious doesn’t stop at fibre. Research...