Sydneysiders and Melburnians have not abandoned restaurants, while meat and three veg remains Australia’s most popular meal, according to two new surveys released this week. Research into credit...

Portion control fails to consume shoppers, fine dining success is reliant on quality and ambiance and pasta thrives in challenging economic times, according to three new reports from market and consumer...

Economic conditions remain less than ideal for restaurant launches but this hasn’t stopped a number of new offerings entering the market this year. Openings of hyped restaurants like Nuevo 37, MoMo...

An American survey has discovered the items consumers are most likely to cutback on, with fast-food one of the most “untouchable” categories. The survey, conducted by BIGresearch, found that...

Norwegian chef, Geir Skeie, has claimed the top prize at the biennial Bocuse d’Or – commonly referred to as the Olympics of cooking. For more than twenty years the Bocuse d’Or has been...

Tokyo has solidified its reputation as a gastronomic capital, after again receiving more Michelin stars than any other city. The Michelin guide to Tokyo was released overnight, with the Japanese capital...

As talk of economic turmoil continues to dominate media reports, food industry participants can’t help but feel it is only a matter of time before the downturn impacts on them – if it hasn’t...

UK retailer Waitrose has seen demand for ‘restaurant-style foods’ soar as rising costs put greater strains on household spending. Sales of nibbles – from olives and dips to gourmet sharing...