Fish and chip shops are struggling to keep up as Australians embrace healthy eating says an IBISWorld analyst report. According to the report written by Bao Vuong, fish and chip shops have struggled to...

The highest proportion of Australians to visit fast food restaurants during 2011 were aged between 35 and 49 years old, according to market research company Roy Morgan Research. The figures come from a...

People living in the US “stroke belt” states eat more fried fish than people living in the rest of America, which may contribute to the high rate of death from stroke in those states, according...