Compounds in blueberries, tea and chocolate could guard against diabetes Eating high levels of flavonoids including anthocyanins and other compounds found in berries, tea and chocolate could offer protection...

Cognitive aging could be delayed by up to two and a half years in elderly people who consume greater amounts of the blueberries and strawberries, according to a study published in today’s journal...

Eating blueberries can guard against high blood pressure, according to new research by the University of East Anglia (UEA) and Harvard University. High blood pressure, or hypertension, is one of the major...

According to Oxford researchers working with colleagues in Norway, chocolate, wine and tea enhance cognitive performance. The team, from Oxford’s Department of Physiology, Anatomy and Genetics and...