Gourmet Garden's new Lightly Dried Herbs
Australian herb company Gourmet Garden has launched a new Lightly Dried Herb range, made with Australian organically grow herbs that have been washed, roughly...
Ritualistic behaviours can influence perception of flavour and consumption of foods, according to research from the University of Minnesota.
The new collection of studies, published in Psychological Science,...
The aroma and taste of fish, prawns, oysters and other popular Australian seafood items have been given specific “tasting notes” under new research by sensory scientist, Dr Heather Smyth. Various species...
On 1 October 2012, the European Commission announced it had approved a list of flavouring substances, meaning that only flavourings permitted by the Commission will be permitted for food in Europe.
While...
New research published in BioMed Central’s open access journal, Flavour, suggests that strong food aromas lead to smaller bite sizes and that aroma may be used as a means to control portion size.
The...
KR Castlemaine has launched a campaign for a pre-packaged ham product with the claim to be “natural”, using new technologies to become the “first Australian pre-packaged ham that is artificially...
A UK-based independent research organisation, has predicted the food and drink trends set to make an impact in 2012.
The top 10 food and drink trends identified by Leatherhead Food Research are:
Health...
German scientists claim to have developed a new way of identifying flavours and aromas in food products.
Berlin-based research company, Metabolomic Discoveries, launched its ‘Flavour Profiler’ today...
Food manufacturing giant Heinz Australia is keeping its lips sealed over a rumour that it plans to introduce a Vegemite-flavoured baked beans product to its Baked Beanz range.
Heinz Australia already manufactures...
The Coca-Cola Company, the world’s largest beverage company, and Chromocell Corporation, a company focused on using proprietary technologies to discover and develop novel flavor ingredients for the...
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