Victoria’s largest consumers of energy and water are expected to make big resource savings through the Brumby Government’s new Environment and Resource Efficiency Plans (EREP) program. The...

Manchester United Food and Beverage (MUFB) is planning a raft of restaurants and bars in the Korean capital and beyond as the club looks to build on the success of its franchises in Indonesia. Arguably...

Pressure has been mounting on caffeinated alcohol beverages as US consumer groups look to ban such products. With binge drinking a concern, it appears the focus has now spread from alcopops to caffeinated...

Food and nutrition policy consultancy EAS will release its latest publication next month – an easy-to-follow regulatory guide to help companies launch nutritional products in 10 Asian markets.Developed...

The high cost of fuel is wreaking havoc with some food and beverage industries worldwide, with demands for government aid increasing by the day. Winemakers in the south of France have vandalized supermarkets...

Concerns are growing rapidly within Western Australia’s $5.5 billion food and beverage manufacturing sector that the current gas supply crisis will cause both immediate and permanent damage to...

Hedging has long been a tool used by companies to counter the impact of potential changes in market conditions, but rarely have restaurants engaged in the practice. With skyrocketing food costs and fears...

Scotland has announced progress in their quest to create their first ‘National Policy for Food and Drink’. The policy will set out to “boost the industry, support healthier and more environmentally...

The European Commission has created a high level group to address issues of competitiveness, innovation and safety in the food and beverage industries. The plan is to counter the current issues undermining...

ISS Group Limited has announced it has been awarded a contract for “Provision of a Real Time Integrated Plant Reporting Solution” by Mars SnackFood Ballarat operations, a subsidiary of Mars...