WE are used to the concept of adopting colour trends in fashion, beauty and home décor. But how much influence does colour have on the production of new food and drink? ‘Millennial pink’: you’ve...

Dr Oetker is launching new baking products under its Dr Oetker Baking and Queen brands. The new products being launched include:   Dr Oetker Mug Cake Cake mixture which can be cooked in a mug in the...

People sometimes “see” flavours in foods and beverages before actually tasting them, according to a scientist speaking at a meeting of the American Chemical Society on 11 April 2013. The eyes sometimes...

Global sales of natural colours overtook sales of artificial or synthetic colours for the first time in 2011, according to new research from global market researcher Mintel and global food researcher Leatherhead...

Food Standards Australia New Zealand (FSANZ) today released a report that reassured Australian parents that their children are “consuming low levels of food colours”. Steve McCutcheon, FSANZ Chief...

Europe’s food safety watchdog has revised its Acceptable Daily Intakes (ADIs) for a group of caramel colours used in food production.The European Food Safety Authority’s panel on food additives...

Aldi Australia has reformulated its private label range to exclude artificial food colours. The move follows studies that demonstrated increased levels of hyperactivity in young children consuming some...

The twelfth meeting of the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) was held in Adelaide today to discuss a range of prominent food issues in Australia and New...