Hot weather, large, multi-generation gatherings and the rush of the holiday season create a perfect storm for food poisoning, warns Dr Michael Eyles, Food Safety Information Council Chairman. Inadequate...

The NSW Food Authority’s Scores on Doors initiative, an Australian first in delivering a standardised, state-wide system to rate the food safety and hygiene standards of foodservice businesses, is being...

Researchers have developed a novel approach to automated detection and classification of harmful bacteria in food – allowing computers to learn what a pathogen might look like. By equipping computers...

Despite the success of NSW’s Scores on Doors launch, and similar initiatives throughout Australia, the idea has not found favour in South Australia. A call by independent MP for Fisher, Dr Bob Such,...