Monash University is hosting an industry breakfast on food fraud and Asia. To be held at Monash University’s Food Innovation Centre on Tuesday 14th November 2017, ‘Food Fraud – The Good, The Bad...

Two Australian farmers have ventured into growing the native Ethiopian grain, teff, in an attempt to diversify their crops and establish an innovative revenue stream. Teff is a gluten-free wholegrain that...

Assistant Minister for Industry, Innovation and Science, Craig Laundy, has announced the launch of Food Innovation Australia’s (FIAL) latest Sector Competitiveness Plan at the Australian Institute of...

New Zealand spray dryer, FoodWaikato and oil producer Avocado Oil New Zealand have come together to develop an avocado powder for use in food, cosmetic and nutriceutical products. The product, to be marketed...

CSIRO has become the first organisation beyond Europe to join ‘HighTech Europe’ – a consortium of 22 research agencies, industrial federations, universities and equipment manufacturers...