A new study has revealed that less than 20 per cent of consumers trust food manufacturers and retailers to develop and sell food products that are safe and healthy. The research, by IBM, also discovered...

Consumers often fail to check their pantries for recalled products but when they find out about a recall they spread the word, according to new research from America. Rutgers Food Policy Institute (FPI)...

Food Standards Australia New Zealand (FSANZ) has today launched an updated version of the protocol for conducting a recall – ‘Food Industry Recall Protocol: a Guide to Writing a Food Recall...

Besides potentially helping consumers save a little money on their grocery purchases, retail loyalty card programs can help supermarket chains assemble gigantic databases on the shopping preferences of...

The number of consumer level food recalls reached their lowest level for eight years in 2008 in a sign that manufacturers are continuing to improve the effectiveness of their food safety systems. There...

Patak’s Food Ltd have announced a precautionary product recall of 540g Rogan Josh Simmer Sauce with a Best Before date of 25/05/09. There is a concern that the product may have glass fragments. No...