The Federal Department of Health and Ageing is sponsoring the CSIRO to conduct three workshops around Australia as information-sharing forums for industry, government and researchers involved in food innovation...

PepsiCo yesterday (22 March) set out its plans to reduce the amount of salt, saturated fat and added sugar in its products. The US food giant, which owns brands including Lay’s crisps and Quaker...

The salt content of food bought in UK supermarkets has reduced by the equivalent of nearly 8,000 tonnes in the past two years, according to new research. The research, conducted by Kantar Worldpanel on...

The economic downturn has not created a ‘health crunch’ when it comes to new product innovation, according to research conducted for UK manufacturing representative the Food and Drink Federation...

The world’s largest food group will phase out the use of the New Zealand Heart Foundation’s ‘Tick’ on its popular Milo brand, just eight months after winning ‘Tick’...

In the next few years, Unilever has pledged a worldwide effort to reduce the salt content of almost its entire food portfolio, covering 22,000 products. Unilever’s aim is to reduce the salt content...

Canada’s Health Minister, Leona Aglukkaq, last week announced that Canada was continuing to make progress towards reducing the amount of trans fat in the Canadian food supply based on new data. This...