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Australia’s food and grocery body welcomes Government’s deregulation moves

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Australia’s food and grocery body welcomes Government’s deregulation moves The Australian food and grocery sector is supportive of the Australian Government’s actions to reduce the regulatory burden...

Product development value for money, FoodLegal Innovation Masterclass

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FoodLegal Innovation Masterclass Tough times and limited budgets. Great ideas but limited funds. These are some of the issues that led food marketing compliance experts FoodLegal to develop its Innovation...

FoodLegal Innovation is key to the future

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FoodLegal Innovation Masterclass is key to the future Australia’s leading food marketing compliance experts at FoodLegal noted that many companies were being challenged in their endeavours to bring new...

Proposal to allow production and sale of raw milk products in Australia

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Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposal that will permit production and sale of an increased range of raw milk products in Australia. FSANZ said that, if approved,...

FDA takes step to further reduce trans fats in processed foods

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The US Food and Drug Administration (FDA) has announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are...

FSANZ proposes national standard for meat production and processing

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Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposed primary production and processing standard for meat in Australia. The proposed standard provides a national “whole...

FDA defines ‘gluten-free’ for US food labelling

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The US Food and Drug Administration (FDA) has published a new regulation defining the term ‘gluten-free’ for voluntary food labelling. The regulation was published 2 August 2013 in the Federal Register. The...

UK health ministers call for single front-of-pack labelling system

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UK health ministers have launched a nationwide consultation on front-of-pack food product labelling in a new push to see all food UK food manufacturers and retailers using the same system to provide nutritional...

Food Code to be changed to allow some raw milk products

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Food Standards Australia New Zealand (FSANZ) has approved a proposal recommending permission be given for the sale of raw milk hard to very hard cooked curd cheeses in Australia. However, FSANZ will not...

FSANZ shortly to release revised draft Health Claims Standard

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Food Standards Australia New Zealand (FSANZ) is expected this month to release for consultation a fresh version of draft Standard 1.2.7 Nutrition, Health and Related Claims. This will be FSANZ’s  fifth draft...