TO many people, organic or wild caught food is the best and healthiest produce to eat. But in 2050, when Australia’s population hits 37 million, we may have to find more sustainable ways to farm our...

Technology developed by Food Science Australia (FSA) to improve the way fruit juices and other food products are pasteurised, is being used commercially in a new Melbourne food processing facility opened...

In order to minimise public health risks and loss of reputation, Pro-Visual Publishing is encouraging food manufacturing companies to follow Food Standards Australia and New Zealand’s new recall...

Foodbank, Australia’s largest hunger-relief charity, last night honoured a number of leading Australian food and grocery companies at its awards ceremony held during the Australian Food and Grocery...

Food safety hazards, identification and control are the focus of the Food Manufacturing Industry Guide to Safety 2008/09 produced by Pro-Visual Publishing in collaboration with Food Science Australia. The...