The Grains Research and Development Corporation (GRDC) has launched a national program and competition offering growers a unique opportunity to visit some of the world’s leading grains research facilities....

One of the world’s most sophisticated plant research facilities – opened in Adelaide last week – is expected to make significant advances in international agricultural sustainability...

Speaking at the English Farming and Food Partnership’s (EFFP) sixth annual conference, Siôn Roberts EFFP’s Chief Executive warned that, despite signs that the economy will improve next year,...

The Environment, Food and Rural Affairs Secretary in the UK, Hilary Benn, has proclaimed a need to change the way food is produced and processed so that we continue to enjoy healthy affordable food in...

Tasmania is well on the way to becoming the food bowl of the nation, according to the state’s Premier – David Bartlett. Mr Bartlett said the Apple Isle was intent on using their resources more...

Less than one in ten adults in Victoria reaches the recommended daily intake of vegetables, a statistic that VicHealth is hoping to change with new research programs into the state’s food supply. The...

A new report released last week has shone the spotlight on food production as the food needs of the global population are expected to soar by around 50 per cent in the next 40 years.The report, produced...

There is optimism regarding winter crop planting and production because of recent rains across the Australian grains belt, according to ABARE’s June issue of the Australian crop report.”Rainfall...

Sustainable practices in agriculture, combined with the development of local food systems, can help reduce greenhouse gas emissions in the food system, finds a new paper by the Institute for Agriculture...

The National Farmers Union (NFU) of the UK has endorsed the main findings of a major report released by the influential think tank, Chatham House, which suggested a need for companies to be better prepared...