Well-known Australian fruit distributor, Montague, is set to pack its first box of nectarines for China this week at its Narre Warren, Victoria, packaging facility. The fruit distributor is sending its...

Boost Juice launches limited edition Red Raw juice range Australian juice bar group has launched a limited edition range of ‘Red Raw’ juices made with a range of red-coloured fruit and vegetables. Boost...

AFGC State of the Industry report finds industry is ‘resilient’ but still facing challenges Food and grocery suppliers’ industry representative body the Australian Food and Grocery Council (AFGC)...

Capsicums in the innovation spotlight Capsicums are increasingly being used in some of the world’s most innovative food products launched in Australia, according to recent market research commissioned...

'Tomato pill' may improve the function of blood vessels A daily supplement of an extract found in tomatoes may improve the function of blood vessels in patients with cardiovascular disease, according...

For the first time a high intake of natural polyphenols in whole foods has been associated with a substantial reduction in mortality in older adults. The new research from scientists in Italy and the US...

‘Healthy’ flavours, such as herbs and spices, honey and new-generation ‘superfruits’ will be the next “boom” in the global beverage market, according to global market research organisation...

Heavy rain and flooding caused by Cyclone Oswald in Queensland has had an immediate impact on produce availability, with Queensland-sourced vegetable supplies from mid-April to late May expected to be...

Cognitive aging could be delayed by up to two and a half years in elderly people who consume greater amounts of the blueberries and strawberries, according to a study published in today’s journal...

People who eat takeaway food frequently are less likely to consume enough fruit and vegetables than those who do not, and a QUT study aims to find out how this can be changed.Researcher Kyoko Miura has...