Garlic is a flavouring staple for many chefs but Australian cooks are now trying to spice things up with a new gourmet ingredient, black garlic. Black garlic is created when regular garlic is aged under...

The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids, which are bioactive compounds that may help to prevent cardiovascular diseases and...

Garlic may be bad for the breath, but it’s good for babies and baby formula, according to a new study from the University of British Columbia. The study, published recently in the journal Applied and...

A University of Adelaide study into the health benefits of garlic has concluded that it is indeed effective in lowering blood pressure. Just published in the January 2013 edition of the European Journal...

Researchers at Washington State University have found that an ingredient in garlic is 100 times more effective than two popular antibiotics at fighting one of the most common causes of food poisoning. The...

Looking to spice up your sex life? Try adding ginseng and saffron to your diet. Both are proven performance boosters, according to a new scientific review of natural aphrodisiacs conducted by University...

Researchers at King’s College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower levels...