Australian experts react to Mediterranean Diet research findings Australian medical and nutrition experts have reacted differently to the research findings of a study published December 2014 in the British...

More people in the US are exercising, but obesity levels are still rising, according to new research from the Institute for Health Metrics and Evaluation (IHME) at the University of Washington. Two studies...

A new filter for the FoodSwitch mobile phone app, called GlutenSwitch, has been launched to help Australians with coeliac disease or a gluten intolerance make more informed choices. The new GlutenSwitch...

The Australian Food and Grocery Council (AFGC) has responded to claims that Australian processed foods for children contain ‘unacceptably high’ levels of salt. The claims were made this week in research...

Australian and New Zealand ministers today put nutrition and preventative health at the heart of a plan to reform laws on packaged food and drink product labelling in Australia. Ministers met in Melbourne...

The Federal Government has announced today that it does not support the Traffic Light labelling system previously recommended by the Blewett Report. However, it does support the report’s recommendation...

Differences in recommended serving sizes on like-for-like Australian food products are making it “near impossible” for shoppers to compare the nutritional content of the products, according to new...

The George Institute for Global Health has called on the Government to take tougher action on reformulating products to reduce salt, in an effort to reduce hypertension (or high blood pressure) –...