FACEBOOK has pulled a series of advertisements posted by a Tasmanian gin maker, sounding an alarm for food and drink makers hoping to use the platform to spread word of their hemp products. Rex Burdon...

Huon has launched a new range of flavoured salmons, that add value to the existing range and provide distinctiveness from its competitors. The range includes: Whisky Cured Cold Smoked Salmon Made to suit...

Australian Food News has spoken with international cocktail expert Charlotte Voisey for an explanation of why gin is doing so well in Australian sales. Australian Food News recently reported a market report...

Just over 1.1 million Australian adults drink vodka in an average four week period (excluding in ready-to-drink beverages)—virtually unchanged compared with five years ago despite overall population...

Innovation will be on display at this years Foodservice trade show held at Melbourne’s Royal Exhibition Centre between the May 31 – June 2nd. Exclusively held for those in the restaurant, catering...

Australian gin drinking is on the rise Gin has enjoyed a renaissance in Australia over the last five years, according to Australian market research organisation Roy Morgan Research. In 2009, 636,000 Aussie...

In a special interview given to Australian Food News this week, the Marketing Manager of Vok Beverages Chris Illman shared some of the secrets of the success story of his nimble South Australian group. With...

p.i.n.k vodka, the first 80-proof ultra-premium vodka infused with caffeine and guarana, is to be made available in Australia from July. Made from the handcrafted vodka from Holland, p.i.n.k. vodka contains...