Flavour and fragrance giant Givaudan’s ChefsCouncil 2010 recently convened in Hong Kong, bringing together Michelin-starred chefs and food technologists for a global, culinary exploration of new...

Givaudan has developed a unique sensory language called Sense ItTM Salt which enables a more accurate description of the complex taste effects of salt in foods. Sense ItTM Salt will enhance Givaudan’s...

Swiss flavours and fragrances maker Givaudan has announced that its first-quarter sales rose 9.2% on increasing demand for its ingredients. The company said that demand for its flavours and – in...

One of the world’s leading flavours and fragrances firms has developed new technology that they believe will assist food manufacturers address the issue of high salt levels in processed foods. Givaudan...

Givaudan, one of the world’s leading flavours and fragrances companies, has identified a bitter taste receptor which could pave the way for even more stevia products following the approval of the...

Givaudan has unveiled a new, revolutionary approach to creating unique chicken flavours. Combining global research with culinary exploration into how chicken is consumed around the world, Givaudan believes...

A variety of weather-related problems has severely impacted the world’s supply of lemons, with shortages of around 30% expected this year, according to Givaudan, the world’s largest flavours...

Givaudan, a leading flavour developer, believes it has raised the bar for vanilla and citrus flavour creation after a significant investment and global research into “what’s next” for...