Australian soft drinks have higher levels of glucose sugar than US soft drinks a study has found. According to research conducted by the Baker Heart and Diabetes Institute, four studied Australian soft...

Five days of eating fatty foods can alter how muscle processes nutrients from food, research Many consumers might think that they can get away with eating fatty foods for a few days without it making any...

Saliva-based test for diabetes developed by Australian researchers Australian researchers at the University of Newcastle in New South Wales have developed a salvia-based glucose test using a 2D printer,...

Tropical tree produces sweetener suitable for diabetics, study A process for producing the sweetener erythritol from sapodilla, a tropical tree, has been developed by students at the Technological Institute...

There is no need to replace fructose with glucose, a study has found There is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods,...

Ingesting vinegar with meals reduced fasting blood glucose levels in an immediate and sustained manner in health adults who were at risk for type 2 diabetes, according to a new study from Arizona State...

A new study by researchers at Iowa State University, in the US, has found that chewing food thoroughly – 40 times before swallowing – reduces food intake in healthy young adults. The researchers...