A recent broadcast by Australia’s public broadcaster ABC Radio National has led to accusations and counter-accusations of bias for and against the sugar industry. On Sunday 9 February 2014, the ABC radio...

Eating more whole fruits, particularly blueberries, grapes and apples, showed a “significant” link to a lower risk of type 2 diabetes, according to a new study from Harvard School of Public Health...

Australia’s Glycemic Index (GI) Symbol program, which helps to promote the benefits of a low-GI diet, has been showcased as a “global pioneer” at an international health summit, and highlighted as...

CSIRO Food Futures National Research Flagship and Australian company Stadvis Pty Ltd have signed a worldwide license agreement to commercialise an automated instrument that accurately predicts glycemic...

New Zealand scientists have reported that heavily processed foods with a high glycaemic index (GI) could be addictive in a similar way to drugs. Simon Thornley, from the Auckland Regional Public Health...