SweetLife launches gluten-free baking mixes Australian small food manufacturer SweetLife has launched a range of baking mixes, called Perfect Sweet Bake Mixes, that the Company said are “gluten, grain...

Eating more whole fruits, particularly blueberries, grapes and apples, showed a “significant” link to a lower risk of type 2 diabetes, according to a new study from Harvard School of Public Health...

Australia’s Glycemic Index (GI) Symbol program, which helps to promote the benefits of a low-GI diet, has been showcased as a “global pioneer” at an international health summit, and highlighted as...

New research from Australia’s Commonwealth Scientific Industrial Research Organisation (CSIRO) and the International Rice Research Institute (IRRI) has found that rice can help maintain a healthy, low...

Potatoes and other foods reportedly high on the Glycemic Index (GI) might not be the dietary villains that many dieticians claim them to be, according to a new study by the University of Otago, in New...

Overweight girls lose more weight and can better stay on a healthy diet if they eat sugar-free, low-fat desserts several times weekly, as opposed to their choice of dessert once a week, according to a...