Steve Marsh has lost his case against his neighbour after GM canola contamination On Wednesday 28 May 2014, Justice Kenneth Martin of the Supreme Court of Western Australia handed down his decision in...

FSANZ has called for public comment on a submission by Bayer CropScience to approve foods derived from genetically modified cotton, mostly in the form of oil and linters. The cotton line, GHB119, is protected...

Researchers at Purdue University have extended the shelf life of tomatoes by adding a gene from yeast, slowing aging and delaying microbial decay in tomatoes. “We can inhibit the aging of plants...

Western Australian farmers will now be able to plant genetically modified canola crops, after a disallowance motion by the Western Australian Labor Opposition failed last week. The hotly-debated motion...

Australians remain uneasy about eating genetically modified (GM) foods, according to research from Swinburne University. The University’s fifth National Science and Technology Monitor found most...

The UK Food Standards Agency (FSA) published findings of a qualitative research project last night, which ascertained current public attitudes to genetically modified (GM) food. The research found different...

Launched by celebrated chefs Martin Boetz and Margaret Fulton, and Clover Moore MP, Lord Mayor of Sydney as part of the Sydney International Food Festival, the Greenpeace Truefood Guide rates over one...

Australian farmers will be vital players in the drive to secure the world’s food supplies, Federal Minister for Agriculture, Fisheries and Forestry Tony Burke said on World Food Day (Friday), while...

The UK Food Standards Agency has launched a study into the consumer perceptions of Genetically Modified (GM) food amid assertions that it may not be possible to maintain a GM-free supply chain in coming...

Australia’s food standards regulator has released an outline of a review report into regulation of genetically modified (GM) foods in Australia. The review was commissioned by FSANZ in May 2008,...